A thick, full-bodied creamy pea soup. Serve it as an appetizer, or as a main course with salad, crusty French bread and a glass of Chardonnay. This one's a keeper!!
Cooking Time: 2 hours on stove top or 5-6 hours in slow-cooker. Freezes Well.
Makes 6 servings.
fresh-crop beans fromCANADIAN farms
hand packed by the Bean Ladies
Did you know....
Split Peas provide an excellent source of fibre, folate and protein. Split peas also provide a high degree of iron, manganese, magnesium and calcium. Finally, they are low in fat content, making them an ideal food for heart healthy diets.